What Can I Do or Make With Manteche Cheese?

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was The Kitchn's founding Design and Lifestyle Editor as well as Managing Editor of Re-Nest, Apartment Therapy’s late '00s green living site. She now thinks a lot about design, kids, and designy kids' things. She lives with her two daughters and their father in St. Paul, MN.
updated May 2, 2019
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Q: I received a BelGioioso Manteche cheese as part of a gift basket. Manteche is a mild provolone cheese shaped around a block of unsalted butter while the cheese is still warm. Over time, the provolone infuses the butter and thus becomes a deliciously decadent dairy product. The product website suggests that one pair the Manteche with fruit and crackers. A quick web search turned up little to no other information about how others use the cheese, which leads me to wonder if The Kitchn’s ever-inventive staff and readers might be able to brainstorm some new uses. Thanks everyone!

Sent by Holly

Editor: Readers, suggestions for Holly? Have you tried Manteche cheese? What do you do with it?

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Related: All You Ever Wanted to Know About Provolone

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Cheese
Ingredient