Site Map Site Map 2012 Posts July – Page 1 What's Cooking This Weekend? Weekend of July 21-22, 2012 The Mason Jar Cocktail Shaker: The Logical Next Step in Mason Jar Mania Is This Wicked-Looking Mystery Gadget a Kitchen Tool? Good Questions Smart Tip: For Quicker, Cleaner Cooking, Make a Lid for Your Grill Pan Olga's Colorful Green Kitchen Small Cool Kitchens 2012 Amy's Stylish and Bright Kitchen Small Cool Kitchens 2012 May's White & Wood Edinburgh Kitchen Small Cool Kitchens 2012 Ren's Loved & Improved Rental Kitchen Small Cool Kitchens 2012 Maria's Red & Cream Dutch Kitchen Small Cool Kitchens 2012 Meleah's Economical Minneapolis Kitchen Small Cool Kitchens 2012 Scott's Beer-Brewing Colorado Kitchen Small Cool Kitchens 2012 Family Recipe: Boiled Chocolate Icing Recipes from The Kitchn Casseroles & Beyond: 15 Recipes for Classic Comfort Food at Home Recipe Roundup 10 Sandwiches for a Summer Picnic Lunch Recipe Roundup Make a Mosaic Tiled Table 15 Ways to Eat a Cold Salad for Supper Recipe Roundup Carnival, Smash Cake, Alice & More Kids' Parties from Apartment Therapy Alice in Wonderland, Polka Dots & More Kids' Parties from Apartment Therapy The Best Way to Prevent Soggy Fruit Crisp Beer Review: Trade Winds Tripel Summer Seasonal from The Bruery Beer Sessions Useful Mementos: How To Turn Handwritten Recipes Into Tea Towels A CSA for Canned Local Produce 5 Things Your Bartender Isn't Telling You Caroline's Dainty French Kitchen Small Cool Kitchens 2012 No-Heat & Low-Heat: 20 Refreshing Recipes for Hot Summer Days Recipe Roundup Summer Potato Salad, Baked Ribs, Green Goddess Dip, Peach Hand Pies, Berry Fool & Blueberry Cocktail New Recipes from The Kitchn Southern Sausage Gravy, Avocado Quinoa Salad, Fresh Corn Tostados, Fruit Pavlova, Sparkling Peach Punch & More New Recipes from The Kitchn Gnocchi with Sweet Corn, Cappuccino-Chip Shake, Stuffed Zucchini, Avocado BLT, Homemade Kombucha, & More New Recipes from The Kitchn Make This: Individual Whole Peach Pies Yummy Mummy Perfect Cherries: Their Journey From the Farm (and 3 Tips for Buying Them) Producer Tour Claire's Custom Green Rental Kitchen Small Cool Kitchens 2012 Peach Bellinis to Crumble Bars: 15 Reasons to Buy a Pound of Peaches Recipe Roundup Jenny's Tomato Red Kitchen Small Cool Kitchens 2012 Catherine's Tiny Townhome Kitchen Small Cool Kitchens 2012 Jackie's Well-Equipped LA Kitchen Small Cool Kitchens 2012 Elfriede's Personal Ottawa Kitchen Small Cool Kitchens 2012 Heidi's Teeny-Tiny Eat-In Kitchen Small Cool Kitchens 2012 Holly's Bright, Inviting Kitchen Small Cool Kitchens 2012 Ura's Charming, Organized Kitchen Small Cool Kitchens 2012 Jennifer's Modern Functional Kitchen Small Cool Kitchens 2012 Carol Ann's Within-Arm's-Reach Kitchen Small Cool Kitchens 2012 Ryan's Extra-Efficient Minneapolis Kitchen Small Cool Kitchens 2012 Pia's Petite Boston Kitchen Small Cool Kitchens 2012 Christina's Sleek D.C. Kitchen Small Cool Kitchens 2012 Emily's Storage-Rich Rental Kitchen Small Cool Kitchens 2012 Lucy's Sunny, Airy Brooklyn Kitchen Small Cool Kitchens 2012 Erica's Historic Charleston Kitchen Small Cool Kitchens 2012 Julia's Small & Efficient German Kitchen Small Cool Kitchens 2012 Ruth's Butler Pantry Kitchen in Toronto Small Cool Kitchens 2012 Lauren's Punchy Portland Kitchen Small Cool Kitchens 2012 Oliver's Cozy, Comfortable Renovation Small Cool Kitchens 2012 Watermelon Cucumber Cooler & Spicy Baked Swiss Chard ChipsDelicious Links Recipe: California BLT with Avocado and Basil Mayonnaise Recipes From The Kitchn LamsonSharp: American-Made Cutlery Store Profile Recommendations for a Low-Priced Grill? Product & Shopping Questions Why Metal-Bristle Grill Brushes May Be Hazardous to Your Health Smart Tip: Peel Fava Beans in Half the Time Using One Common Ingredient Summer Love: The 'Black' Tomato Ingredient Spotlight Wine Words: Vintage No Fire? No BBQ? Fire-Free Picnic Ideas for the 4th of July In Praise of the Mid-Week Farmers' Market "Mixologist": Poking a Little Fun at the Craft Cocktail Scene Video Meaningful Kitchen Art: Frame Your Old Family Recipe Cards! Kitchen Inspiration From Simple to Swanky: 10 Picnic Baskets for the Summer Product Roundup Power Out? A Guide to Refrigerator Safety When You Don't Have Electricity Visiting the Bastion Square Farmers' Market Victoria, British Columbia Vanilla Ice Cubes: Great for Iced Coffee! Like Paint Chips for Frosting: A Really Cool Guide to Perfect Food Coloring Two Is Company: What Are Your Favorite Ingredient Pair-Ups? Fix Antibiotics: Find Meat Without Drugs Crémant de Jura Domaine de Montbourgeau, France Wine of the Week Draw Coffee: A Celebration of Coffee Culture Through Coffee Filter Doodles! What Can I Do With a Surplus of Homemade Mead? Good Questions 4th of July Jell-O Shots, Rice Krispy Treat Sparklers, & Patriotic Dessert Pizza Delicious Links Fruity Ice: Frozen Watermelon Cubes Do You Have a Favorite IKEA Food? What's Cooking This Weekend? Weekend of July 7-8, 2012 Hey, Beaujolais! 2010 Domaine des Terres Dorées, Beaujolais l'Ancien VV Wine of the Week Turn Tic Tac Containers Into Spice Storage Skruben The Making of a (Good) Gluten-Free Beer Beer Sessions What to Feed Houseguests: A Few Tips and 10 Stress-Free Recipes Loaded Baked Potato Salad & Honey-Almond Ice Cream Delicious Links Honey Mustard Chicken Wings & No-Bake Chocolate Oreo Cherry Tarts Delicious Links Do You Have an IKEA Kitchen Appliance? Share Your IKEA Appliance Reviews! Reader Intelligence Request When Family Recipes Hit the Shelves Summer Quinoa Porridge & Biscuit Lime Fish Tacos Delicious Links Small Cool Kitchens 2012: Favorites Voting Extended to Midnight, Thursday August 2 Happy 4th of July from The Kitchn! Caskers: Finally! Those Hard-to-Find Small-Batch Spirits Shipped to Your Door Unforgettable Bottles of Wine for $20: Budget Wine Tips from Eric Asimov The New York Times Family Recipe: Baked Beans with Pineapple and Bacon Recipes from The Kitchn Wine Words: Drinkability A Pastry Chef's Charming Rental Kitchen Kitchen Spotlight Root Beer-Boiled Bacon and Beans & Apricot-Stuffed CookiesDelicious Links Creme Brulee Ice Cream & Carrot Cake and Almond Butter Popsicles Delicious Links Cherry Production Down 70% This Season Food News Washing and Storing Summer Berries: 5 Tips We Learned the Hard Way Have Extra Tomatoes? Make Cobbler! Joy the Baker Entertaining Idea: An International Potluck for the Olympics Recipe Roundup Tasty Bakeries: 5 Sweet Escapes to Visit with the Whole Family Snack Data: For Serious Snackers Who Don't Take Snacks Too Seriously Grilled Tofu Spring Rolls & Corn Dog PopsDelicious Links In Memory of Marion Cunningham Avocado Bourbon Shake & Roasted Vegetable CurryDelicious Links Roasted Vegetable Farro Salad & White Peach Cooler with RumDelicious Links Cooking For a Trip to Mars Watermelon Basil Cooler & Roasted Red Pepper and Refried Bean Soup Delicious Links Past the Chicken Coop: Behind the Scenes of a Backyard Pig Farm Grilled Pesto Zucchini Bites & Roasted Cardamom Coffee Pound Cake Delicious Links Tarts, Biscuits, and Breads: 10 Baked Recipes With Tomatoes Great Make-Ahead Lunches for a Farmer at Harvesting Time? Good Questions Grilled Pesto Shrimp Skewers & Roasted Strawberry and Chocolate Ice Cream Delicious Links What Are Some Good Recipes for Halibut? Good Questions The Art Of Making Nachos For Breakfast Joy The Baker Help Me Find a Mellow Yet Satisfying Salad Dressing! Good Questions Make-Ahead Calzones, Favorite Summer Cookbooks & 10 Recipes for Potato Salad Friday Flashback Do You Have to Refrigerate Peanut Butter? Good Questions Carrie's Sweet and Natural Kitchen Small Cool Kitchens 2012 How Do I Use Whole Sprigs of Herbs? Recipe Questions Do You Ever Make A Recipe For the First Time…for Company? Reader Survey CT's Perfect Cheerful Blue Kitchen Small Cool Kitchens 2012 Apples, Apples, and More Apples: What Should We Do With a Giant Surplus? The Best Cherry Pitter, Strawberry-Basil Margaritas & Chickpea Salad for LunchFriday Flashback Recipe: Eight-Ball Zucchini With Eggs Baked Inside Recipes from The Kitchn Vintage Recipe: Warm Fudgy Pudding Cake Recipes from The Kitchn Surprising Idea: Give Your Vegetables and Fruits a Bath to Prolong Their Lives The Telegraph UK Smart Tip: Fix Fishy-Smelling Seafood with One Easy Step Help Me Think of British Foods for an Olympics Party Dinner Party Questions What Can I Do With Boring Ham? Good Questions Patrick's Rewarding Kitchen Restoration Small Cool Kitchens 2012 Jan's Thrifty Modern Kitchen Small Cool Kitchens 2012 Rachel's Artisan-Made Ohio Kitchen Small Cool Kitchens 2012 Kate's Cool and Serene Kitchen Small Cool Kitchens 2012 Noelle's Golden Michigan Kitchen Small Cool Kitchens 2012 Emilie's Stylish and Tidy Swiss Kitchen Small Cool Kitchens 2012 Dianne's Retro Kitchen Small Cool Kitchens 2012 Make-Ahead Foods for a Baby Gender-Reveal BBQ? Dinner Party Questions What Do You Serve Fussy & Picky Eaters? 10 Recipes to Help Meet the Challenge Hand-Harvesting Salt from the Sea with Ben Jacobsen of Jacobsen Salt in Portland Maker Tour Summer Drink Recipe: Spicy Roasted Shishito Pepper Margarita Recipes from The Kitchn Just Established: The First Ever Global Standards for Salmon Farming Small, Cool Kitchens 2012 Is Almost Here! 10 Favorite Entries from Contests Past Connecting the Dots: Food.Farmer.Earth Online Video Channel Farmer's Market Report: Sunnyvale, California Iced Coffee, Chilean-Style & Single-Serving Microwave Peanut Butter Cake Delicious Links Grilled Salmon with Butter & Lemon Glazed Blueberry BitesDelicious Links What Does "Artisan" Mean To You? Expert Interview Brownie Cookies with Salted Caramel Creme Filling & Breakfast Stuffed Peppers Delicious Links Why Is It Uncommon To Drink Milk From Animals That Aren't Cows? Slate On Living with Chaos Weekend Meditation In Canada? Try Monforte Dairy Cheeses The Cheesemonger How To Make Smoked Salmon Cooking Lessons from The Kitchn We've Gone Dotty! A Few Modern Dot Designs For the Kitchen & Tabletop Product Roundup Luxury Trends: Why Do We Think We Need Designer Kitchens? The Salt IKEA 2013 Catalog Preview: Kitchen Trends & Inspiration, According to IKEA Look! Cookie Dough Waffles Gather: A New Bi-Annual Themed Food Journal Focused on Recipes A Small Cheese Mystery Solved: Saint-Maure Goat Cheese The Cheesemonger Can You Help Me Make Milk Fudge (Or Leche con Leche)? Good Questions An Omelet and a Glass of Wine: Some Thoughts on the Perfect Dinner for One Cooking for One Ideas for a Gluten-Free Wedding Cake? Good Questions How the Midwest Drought Affects You: Food Prices Will Go Up in 2013 Food News On Family Cooking and Eating Together: Can You Do it All? All About: Restaurant-Style Semi Professional Pre-Rinse Faucets Faucet Spotlight Garden Tip: Use Baking Soda to Help Grow Sweeter Tomatoes Family History: How To Document Recipes That Aren't Written Down What Are Your Best No-Heat Tomato Recipes?Good Questions A Brief History of the Recipe Card Slate Mark Bittman Turning His "Vegan Before 6" Philosophy Into a Book Food News Grilled Vegetable-Stuffed Baked Potatoes & Orange and Cream Whoopie PiesDelicious Links Lime Jell-O Salad Recipe for Grown-Ups! Fresh Lime & Pineapple Fluff Recipes from The Kitchn Classic Family Recipe: Creamy Cheesy Grits with Green Chiles The Cheesemonger Jam Gifts: Do You Return the Jars When You're Done? 6 Secrets of Hot Water Bath Canning You Might Not Know Expert Interview What Does an Electric Skillet Do Best? Good Questions What Can I Do With Green Bamboo Rice? Good Questions Soggy, Bitter Eggplant? Just Add Salt Pure Beef by Lynne Curry New Cookbook Bon Appétit! Selected Julia Child Recipes Now Available for iPad and Nook Perfect Summer Drink Recipe: Gin Rickey The 10-Minute Happy Hour 11 Pesto Varieties to Try This Summer Saveur Guilty Food Pleasures: Professional Chefs Have Them Too! Smart Tip: Clean Spotty Knives With Lemon Juice Cleaning Tips from The Kitchn The Best Place to Store Eggplant Is Not in the Refrigerator Ingredient Intelligence Ditch the Plastic: 10 Reusable Produce Bags Product Roundup How Oysters Grow, a Love Story What Can I Make With Cake Flour? Good Questions What Can I Make with Hatch Green Chiles? Good Questions The Best Way to Store Cilantro The Spiral Cut: The Most Delicious Way To Eat a Hot Dog CHOW Budget Tips: 21 Creative Ways To Use Up Pantry and Cooking Staples Great to Grate! 11 Surprising Foods Worth Pulling Out Your Grater For Bon Appetit A Cake for Cool Spells in Summer: Hazelnut Mandarin Polenta Cake Design Sponge How Discovering Prada and a Sackful of Grapefruit Has Made Me a Better Cook Weekend Meditation Set The Table: Make Pretty Napkin Pockets Church-Ladies Three Ways To Honor A Family Recipe Without Making It A Visit with Colin Howard of House Spirits Distillery in Portland, Oregon Maker Tour What's Cooking This Weekend? Weekend of July 28-29, 2012 In the Mid-Summer Swing: July at Quail Hill Farm A Year In the Life of a Farm Look! Bacon S'mores!