Site Map Site Map 2012 Posts January – Page 1 Encaustic Tile for the Kitchen Floor and Wall Recipe: Slow-Cooker Hearty Chicken Minestrone Weeknight Recipes from The Kitchn Where Is the Milk? The Organic Dairy Shortage 10 Ingredients & Kitchen Products On Sale Right Now A New Year in the Kitchen: Kitchen Aspirations for 2012? Which Kinds of Salt (And How Many!) Are In Your Pantry? Budget Wine: 5 Tips to Save You Money on Wine Tips for Making Better Smoothies in the Dead of Winter Cardamom Pods: Which Color to Choose? Pour-Over Coffee: Does it Make a Better Brew? Refreshingly Sophisticated Salads The Winter Pantry: 5 Fennel Recipes Cuisipro Stainless Steel Measuring Spoons Daily Find What Size Cast Iron Skillet Should I Buy? Good Questions Cheddar Ale Soup & Spicy Chocolate-Dipped Pineapple Delicious links for 01.03.2012 Before & After: Bright & Airy Kitchen Remodel In Search of a Good Everyday Extra Virgin Olive Oil Healthy Eating Idea: Double the Vegetables in Any Recipe Surprisingly Cool (And Useful!) Tool: Garlic Peeler Inspiration from The American Grilled Cheese Kitchen The Cheesemonger Gourmet Grilled Cheese: Tips from Ruth Reichl Gilt Taste How To Transport a Cupcake Without Smushing the Icing Look! A White Kitchen with Colorful Tolix Chairs House to Home My Favorite Winter Comfort Food: Spaetzle Recipe: Meyer Lemon Cherry Chutney Cooking Resolutions: 5 Kitchen Skills to Master This Year Fast Flavor: The Quickest Way to Caramelize an Onion Fibrox 8-Inch Chef's Knife from Victorinox Daily Find Wave Commuter Mug from Charles & Marie Daily Find Man with a Pan Edited by John Donohue Daily Find Fashion Meets Function: White Cast Iron Dutch Ovens Help Me Make Better Tollhouse Chocolate Chip Cookies Good Questions Best Budget Stand Mixer for Making Bread? Good Questions Is It OK To Use a Cast Iron Skillet on a Glasstop Stove? Good Questions What Else Can I Make With Tamarind Paste? Good Questions How Can I Make Truffle Salt? Good Questions What Can I Cook With Port Wine? Good Questions Sweet Potato Lentil Salad & Date Bars Delicious links for 01.04.2012 Rum Raisin Cinnamon Buns & Salmon Fish Curry Delicious links for 01.05.2012 Bacon Toasts & Kumquat Almond Tart Delicious links for 01.06.2012 Slice it Thick: A New Way to Cook Cauliflower Bon Appétit A Field Guide to Canning Jars Food In Jars How to Make Clarified Butter and Ghee on the Stovetop Downton Abbey Premiere Recipe: Kitchen Garden CakeRecipe Review Recipe: Crispy Pan-Fried Beans with Wilted Greens Recipes from The Kitchn Grain-Free Granola? Yes! Try This Recipe Snack Recipe: Raw Avocado Lime Mousse on Rice Cakes Clara's Sweet & Stylish Rental Kitchen Kitchen Tour A Surprising Raw and Vegan Recipe: Cashew-Cardamom Chia Pudding Recipes from The Kitchn Breakfast Recipe: Banana Muffin Tops with Steel-Cut Oatmeal What's More Important: Beauty or Practicality? Before & After: Modernizing a 1950's Bungalow Kitchen Lemons, Avocados and the Bay How to Start Cooking at Home & One-Pot Pasta e Fagioli Friday Flashback Resolution: Make One Improvement in Your Kitchen Where Do You Store Flower Vases? Easy Pantry Dinners: 5 Meals with Artichoke Hearts A Month of 100-Calorie Snacks MyRecipes Vietnamese Shrimp And Quinoa Salad Good Eats! A Weekly Roundup from Serious Eats Bar Basics: 12 Bottles Any Bar Should Have Black Pepper: Which Spice Should Replace It? Pan-Fried Beans, Hearty Minestrone & Downton Abbey Cake This Week's Recipes What's Cooking This Weekend? Weekend of January 7-8, 2012 Living in the Big House: In Praise of Boxed Wine What Light Sources Do You Have In Your Kitchen? Video: Cook a Week of Vegetables in One Afternoon Sink Storage: Under-Sink Sponge Holders Tatertots and Jello Look! Formal Dining on a Rustic Farm Table Pantry Staples: Trader Joe's Organic Coconut Oil Savory Soup Topper: Fried Garlic and Nuts Vegetarian Comfort Food: The (Un)Meatball What Are Your Best Tips for Maintaining a Healthy Diet? Welcome to (the New) The Kitchn! Weekend Meditation: How to Cope with a Warm, Sunny Day in Winter European Butter, Better Smoothies, Downton Abbey Cake, Grilled Cheese, Winter Salads, & Pan-Fried Beans Most popular posts published December 31 - January 6, 2012 Christopher Alexander on Kitchens A Pattern Language Simone's Down To Earth Kitchen Kitchen Spotlight Soup Dumplings & Peking Duck: Snapshots From China Lighten up Pasta Carbonara: 5 Delicious Recipes The Seasonal Kitchen: Rapini 5 Great Cheeses to Add to Winter Salads Recipe: Blackened Catfish Fajitas How To Make Japanese Rice on the Stove Do You Buy Ingredients or Specialty Foods Online? From the Spice Cupboard: Ashanti Pepper Help! Is There Any Way to Clean This Coffee Maker? Good Questions Storage Tip: Use an Enamel Coffee Pot for Olive Oil The Most Over-the-Top Coffee Maker in the World Fast Fix: Five Ideas for Roasted Fish in Fewer Than 30 Minutes Honey Date Pancakes & Chai Cookies Delicious Links Don't Be Shy: Sharpen Your Paring Knives 15 Braised Meat & Vegetable Dishes for Eating All Week Long Recipe Roundup The Kitchen Store at J.K. Adams: Kitchen Accessories from Vermont Store Profile Beer Review: Boont Amber Ale from Anderson Valley Brewing Company Beer Sessions Nilla Knockoffs: A Recipe to Make Your Own Nilla Wafers Serious Eats Welcome to The Kitchn 3.0! 5 Questions to Help You Clear Out Unused Goods in Your Pantry What Exactly is a Corked Wine: And What Does Corked Wine Taste Like? Recipe: Hazelnut Cherry Muesli Cheesemonger Visits Cheesemonger: Behind the Counter at My Local Cheese Shop The Cheesemonger Take the Edge off: Roasting Radicchio A New Spin on an Old Classic: 5 Recipes for Shepherd's Pie Cookbooks, Classes, Blogs: How Do You Learn New Cooking Skills? Totally Tasty Tortilla Soup Reality Check-In: Reevaluating Your Food Resolutions for 2012 Birthday Cake Recipe: Double Chocolate Sour Cream Cake Irish Culinary Celeb Rachel Allen's Kitchen Kitchen Tour Can I Cook Steel Cut Oats Together with Quinoa? Good Questions Kale, Eggplant, & Lentil Soup & Cheater Cinnamon Rolls Delicious Links Would You Hang an Oversized Mirror in Your Kitchen? Brighten Up! 15 Recipes & Tips for Homemade Vinaigrettes Recipe Roundup 2 Ways to Store Mushrooms A Marriage Proposal for a Cook: Watch This Stop-Motion Movie with LEGOs Video Keep Your Sleeves Up! Bartender's Garters What Are Your Best Strategies & Tips for Eating More Vegetables? 10 Handmade Tools for Washing Up Spice Cupboard Style: What Do Your Spices Reveal About You? What Can I Do With Thai Chili Garlic Sauce? Good Questions Recipe: Roasted Beets with Cumin, Lime, and Mint Cupcakegate: Why TSA Won't Allow Cupcakes in Jars Through Security Craig's Market: Gourmet Dry Rubs, Salt and Spice Kits Store Profile Kentucky Breakfast Cocktail with Apricot Preserves & Bourbon Recipe Review Creatively Colorful Kitchen Tools Behind the Scenes: Watch a Chef Dismantle a Huge Tuna What Are the Best Syrup Flavors for Mixing with Coffee? Good Questions What Can I Cook With Pork Jowl? Good Questions Help! My Homemade Bread Is Too Dense Good Questions Before & After: Beautiful Breakfast Nook Transformation Better Homes and Gardens Monte Cristo Waffle Sandwich & Spiced Persimmon Muffins Delicious Links A Vegetarian Antipasto Platter & Broiled Banana Toast Delicious Links Happy Dragon Cocktail & Roasted Mushroom and Farro Salad Delicious Links Better Egg Salad: Add an Avocado, Use Less Mayonnaise Looking for Best Electric Stove Recommendations Good Questions Unexpected Favorite Tool: A Small Whisk All Dressed Up: 7 Ways to Eat Cabbage The Renter's Dilemma: Ugly, Ubiquitous Granite Countertops Recipe: Minnesota Wild Rice & Mushroom Soup Recipes from The Kitchn Art of the Menu: The Underrated Creativity of Menus From Around the World Good Idea: Making An Honest Kitchen Wish List The 5 Rules of Ultimate Scrambled Eggs Tips from The Kitchn Recipe: 3-Ingredient Healthy Ice Cream Cuppow: The Lid That Turns a Canning Jar Into a Travel Mug Ask Yourself: What Would George Washington Drink? What Staples Do You Keep In Your Freezer? Flat, Bubbly, or Flavored: Do you Serve Water with Dinner? Beans for Breakfast & 15 Vegan Dinners Friday Flashback Cute Make-Ahead Brunch Idea! Bite-Sized Granola Cups How Do I Make Delicious Cold Pressed Coffee At Home? Good Questions Why January Is the Time to Purge Your Kitchen of Unused Tools & Gadgets Spicy Ginger Lentil Soup and 10 Zesty Orange Dessert Recipes Good Eats! A Weekly Roundup from Serious Eats Before & After: What 5 Extra Feet Of Countertop Space Looks Like Manhattan Nest Red & White Gingham Accessories for a Cheerful Kitchen How to Drink Scotch: 4 Mixed Drinks to Ease You In Lighting Solutions: Task Lamps in the Kitchen Wild Rice and Mushroom Soup, Blackened Catfish Fajitas, Bourbon Cocktail & Chocolate Sour Cream Cake This Week's Recipes Help Me Find the Best Brand of Electric Vegetable Steamer Good Questions Barista Secrets: 3 Underground Coffee Drinks Not On The Menu From the Firkin: The Return of "Real Ales" Beer Sessions January Cooking: What Foods & Recipes Are You Craving Right Now? What's Cooking This Weekend? Weekend of January 14-15, 2012 Mixing Food and Music: Turntable Kitchen's Pairings Box Healthy Ice Cream, Rules For Scrambled Eggs, Trader Joe's Coconut Oil, and a Chocolate Sour Cream Cake Most Popular Posts Published January 7 - January 14 Weekend Meditation: The Quiet Joy of Cooking Food Blog Spotlight: Mario Batali Voice Espresso Powder in the Kitchen: What's it Good For? Recipe: Baked Panko Rockfish with Gingery Cabbage New Year, New Food Magazines? The Seasonal Baker: 10 Beautiful Citrus Desserts How to Make Your Own Flavored Coffee Relax: Advice for Perfectly Poached Eggs Recipe: Tarragon Chicken Fricassee Anek: Hand Lettered Kitchen Art Store Profile 10 Oatmeal & Porridge Recipes to Get You Through Winter Recipes from The Kitchn The Year In Pictures: Apartment Therapy & The Kitchn Photo Contest Try This! Put a Cup of Mayonnaise in Your Next Chocolate Cake Choose the Best Knife for Your Cooking: Advice from Chef Samin Nosrat Look! Waterhog Floor Mats in the Kitchen Best Way to Store Vanilla Beans? Good Questions What Can I Make With Cured Chorizo? Good Questions Looking for a Good Recipe for Mincemeat That Includes Meat Good Questions Do You Have a Good Recipe for Stewed Prunes? Good Questions Help Me Identify This Mystery Vegetable! Good Questions Roasted Banana Bars, Chocolate Turtle Cookies & General Tso's Tempeh Delicious Links Pineapple Tarts & Parmesan Pizza Crust Delicious Links Homemade Sugar Cubes & Sesame Roasted Beets and Greens Delicious Links Cheese Muffins & Lemon Parsley Fish Delicious Links Bittersweet Chocolate Pecan Pie & Cumin Tomato Lentils Delicious Links Do You Think California Wine Is Cool? On Diversity, Stereotypes & California Video: Béa Johnson on Creating a Zero-Waste Kitchen Sunset What Is a Convection Microwave? Good Questions Recipe Cards: Useful or Outdated? Shake It Up: Chop Your Next Salad to Bits Winter Reading List: 10 Terrific Quarterly Food Journals Spaetzle Time! Spaetzle Makers for the Home Kitchen Recipe: Braised Coconut Spinach & Chickpeas with Lemon Recipes from The Kitchn How a Single Layer Cake Makes Everything Just a Little Nicer How Frequently Do You Invite People Over to Share a Meal? Reader Survey Healthier Valentine's Day Treat: Fresh Fruit with Gorgeous Edible Glitter A Subtle Revelry How To Clean Your Kitchen (and Keep It Clean) in 20 Minutes a Day for 30 Days So Hungry, I Could Eat a... Horse Spaghetti Measure from Iceland Need a (Vegan) Boost of Umami? Add Preserved Lemon!