The Kitchn's Beer School will teach you to brew your first 1-gallon batch of beer at home over 20 days and 20 lessons, plus three following weekends to help you finish and bottle your beer. Emma Christensen, The Kitchn’s Recipe Editor and author of “Brew Better Beer”, will walk you through what you need, how to get started, and every step of making your first batch of home-brew.Enroll in Beer School! It starts May 4th, 2015. You’ll receive one email each weekday with a piece of homework. You’ll receive one additional email on the weekends with your brewing assignment.